If you produce ice cream, pastry or chocolate, the choice of pistachio cream directly affects the quality of your end product. Here are the critical points to watch.
In industrial use, the pistachio ratio is critical for both cost and flavour. A low-ratio cream dilutes the taste of your product, while a high-ratio cream delivers a consistent and intense pistachio profile.
Choosing the right packaging size for large-scale production matters for both logistics and freshness. At Pistachiantep we offer 5kg, 25-30kg and 50-60kg options.
Every producer's needs are different. Some of our clients want a more intense pistachio aroma; others require a specific texture or colour profile. Our custom formulation service addresses these requirements.
With over 50 years of experience and raw materials sourced from our own orchards, we can deliver consistent quality. Contact us for bulk orders and custom formulations.
The unique climate, soil composition, and centuries-old cultivation tradition of Gaziantep elevate Antep pistachio above global standards.
While many products on the market contain less than 5% pistachio, we explain why we use a minimum of 30%.
